Ceviche on Board: The Culinary Experience of Our Fishing Tours
From sea to plate in 30 minutes
On our 6 and 8-hour sport fishing tours, we offer a culinary experience no restaurant can match: fresh ceviche prepared on board with the catch of the day, just minutes after the fish is pulled from the water.
What makes our ceviche special
- Absolute freshness: from sea to plate in under 30 minutes
- Family recipe: Captain Jorge Ibarra's, with over 15 years perfecting it
- Local ingredients: Colima lime, serrano chili, fresh cilantro
- Fish of the day: varies with the catch (Mahi-Mahi, Tuna, Roosterfish, Sierra)
The captain's recipe (no secrets)
Ingredients for 4 people
- 500 g fresh fish in cubes (Mahi-Mahi, Tuna or Sierra)
- 6 large limes (about 1 cup of juice)
- 1 red onion, finely chopped
- 2 tomatoes, diced
- Fresh cilantro to taste
- 1 serrano chili, chopped (optional)
- Salt and pepper
- Avocado (optional, for garnish)
Preparation
- Fillet the freshly caught fish into 1 cm cubes
- Place in a bowl and cover with freshly squeezed lime juice
- Let rest 10-15 minutes so the lime "cooks" the fish
- Add onion, tomato, cilantro and chili
- Season to taste and mix
- Serve immediately with saltines or tortilla chips
Why does sea-to-plate ceviche taste different?
Fish caught today and prepared today has a firmness and natural sweetness that is lost after 12 hours on ice. The difference is noticeable even to non-experts.
The setting matters too: eating freshly made ceviche at sea, with the breeze and Punta de Mita landscape, is a sensory experience no restaurant can replicate.
Which tours include it?
| Tour | Duration | Ceviche on board |
|---|---|---|
| Inshore Fishing | 3 hours | Only if there is a catch |
| Half-Day Fishing | 4-5 hours | Only if there is a catch |
| 3/4 Day Fishing | 7 hours | ✅ Always |
| Full Day Fishing | 9-10 hours | ✅ Always + lunch |
What if we don't catch anything?
On 6 and 8-hour tours there is always a chance of a catch, but if nothing is caught (rare), the captain prepares ceviche with fresh fish bought that morning at the marina. You never miss ceviche on long tours.
Gastronomic recommendations
- Pair with light beer or mineral water
- Add a few drops of Valentina or Tabasco sauce if you like spicy
- Ask the captain about the fish of the day before ordering
- Do not eat ceviche on an empty stomach: it can be strong
Book your private fishing boat
Just your group on board. No crowds, no hidden fees. Choose your ideal duration.
Frequently asked questions
Can it be ordered without chili?
Yes. Ceviche is prepared to taste. You can order it without chili, onion or cilantro.
Is ceviche served on all Marietas Islands tours?
No. Ceviche is exclusive to fishing tours. Marietas Islands tours include drinks and snacks, but not ceviche.
How many people can eat from the ceviche?
The standard portion serves 4-5 people. If the group is larger, a double portion is prepared.
